Discover the Wines of Sagewood Winery
Méthode Traditionnelle
Discover two distinctive estate-grown sparkling wines, handcrafted at Sagewood Winery using the traditional méthode traditionnelle. Both wines undergo secondary fermentation in the bottle, followed by careful riddling and disgorgement to create refined, naturally sparkling wines.
Kayla 2025: Estate White Sparkling. Crafted from estate-grown Pinot Blanc grapes using the traditional Méthode Traditionnelle. Made to honour Kayla, our first vineyard four-legged companion.
Available from November 30 at the Kamloops Christmas Market and at the winery, while quantities last.
Roxy 2025: Estate Red Sparkling. Crafted from estate-grown Merlot and Cabernet Franc grapes using the traditional Méthode Traditionnelle. Made to honour Roxy, our second vineyard four-legged companion.
Available from November 30 at the Kamloops Christmas Market and at the winery, while quantities last.
Sparkling Wine
Sparkling Concord 2025: Estate Wine. A refreshing sparkling wine showcasing the bold, distinctive flavour of Concord grapes, balanced by lively bubbles and refreshing effervescence. A delightful choice for celebrations and casual enjoyment.
White Wines
Trocken Riesling 2025: Aromas of honeydew melon. Flavours of pineapple and pinenuts. Pairs with cheese platters, salmon, escargot, Chinese food, and ramen.
Chardonnay 2025: Silver Medal. Aroma of crisp green apple. Apple and pear flavours are layered with a creamy, buttery texture from malolactic fermentation. Gentle oak and balanced acidity keeps the palate fresh and elegant. Pairs beautifully with mushroom orzotto, grilled asparagus, spotted prawns, and seared scallops.
Ortega 2025: Estate Wine. Aromas of peach and mango. Tropical flavour with a hint of banana on the finish. Pairs beautifully with seafood, Entrée salads, and fruit salad.
Siegerrebe 2025: Estate Wine. Aromas of papaya. Flavours of dragon fruit, pineapple, passion fruit, lychee. Pairs with pasta, cheese platter, Thai and Vietnamese cuisine, spicy curries, fruit-based desserts.
Pinot Gris 2025: Estate Wine. Aromas of cantaloupe. Medium-bodied with a smooth texture and flavours of tangerine. Pairs with fish, entree salad, butternut ravioli, pesto.
Gewurztraminer 2025: Silver Medal. Estate Wine. Aromas of tropical fruit, kiwi, and lychee. Off dry with flavours of kiwi, lychee, and a strawberry finish. Perfect with a charcuterie platter, glazed chicken, and asian dishes.
Riesling 2025: Estate Wine. Aromas of citrus and lemon lead this off dry Riesling. Flavours of passion fruit and rosehip. Pairs beautifully with salmon, creamy pasta, steak tartare, poke bowls, ratatouille.
Rosé Wines
Lonicera 2025: A blend of Haskap berries and Riesling. Aromas of pineapple and dried mango. Flavours of pineapple, dried mango, and blueberry. Pairs well with cheesecake, fruit salad. Enjoy well chilled on a hot day.
Merlot Rosé: Aromas of guava and quince. A floral, fruity palate with a vanilla finish. Pairs with summer salads, light Mediterranean dishes, and rich deserts.
Red Wine
Gnarled Rhapsody 2025: Bronze Medal. Estate Wine. A 50/50 blend of Merlot and Cabernet Franc. Enjoy flavours of cherry, blackberry, chocolate, and vanilla. Pairs with roast lamb, grilled steak, herb-roasted chicken, or mushroom risotto.
Merlot 2025: Bronze Medal Estate Wine. Soft oak frames a rich palate of cherry and salted caramel. Pairs well with dark chocolate, duck confit, and smoked duck.
Marechal Foch 2024: Bronze Medal. Estate Wine. Rich black cherry colour. Bouquet of currant and sweet blackberries. Full bodied with complex flavours of currant, cherry and all spice. Pairs with red meats, hearty winter stew.
Gamay 2025: Estate Wine. Aromas of black currant. Flavours of black currant, pomegranate, with a nutmeg finish. Perfect with roasted asparagus, vegan nut roast, asian stirfry, and smashed hamburgers.
Merlot Nouveau 2025: Aromas of cinnamon, nutmeg, and cherry. Flavours of honey, haskap berry, red currant, and gooseberry. Pairs well with barbecue pork ribs, asian stirfry, and smashed hamburgers.
Marechal Foch 2025: Estate Wine. A late harvest style dessert wine. Expect flavours of blackberry and cherry, with a hint of blueberry and chocolate on the finish. Pairs well with chocolate cake, cheesecake, and ice cream.
